Soup

Spring has arrived but there is still a chill in the air. Before it gets too warm, I want to share a delightful and delicious soup recipe with you from the beautiful region of Abruzzo (and also Molise). Sagne e Ceci is a fresh pasta and chickpea soup seasoned with garlic, rosemary, and bay leaf. Despite its rustic and humble nature, it is a very satisfying and inviting dish. It’s one of those Italian preparations that surprises you by tasting like so much more than it is. In my post, I’ll take you through all of the steps to prepare…

Homemade Italian meat broth (Brodo di Carne) is a magical substance. It’s delicious, comforting, soul-satisfying, and adored by children and grown-ups alike. While it simmers on the stove, its heavenly smell permeates your whole house. When you are low, you feel better after just one sip. Happily, it’s easy to prepare. Once you learn how to whip up a broth, a whole world of scrumptious Italian dishes will be available to you. Today, I share an unfussy, home-style Italian meat broth recipe. It can be cooked either for three hours in a normal pot or for one hour in a…