Are you a fan of pizzelles? Those typically sweet waffle cookies, traditionally flavored with anise or other flavors such as lemon? Did you know that they can be savory as well? Today I’m going to share with you a very simple and adaptable recipe for savory pizzelles. I will provide a base recipe with four different flavor variations. You can serve these with cured meats, olives, cheeses and any other salty nibble that captures your fancy. Spritz o’clock just got more interesting! Please read on to hear about these traditional cookies from Abruzzo, with a savory twist. I will also…
