Breakfast

I’m excited to share this carrot loaf cake recipe with you today. Why? It is absolutely delicious, simple, easy, and incredibly light. You can serve it either at breakfast or as an afternoon treat. If you like sweets that aren’t too sweet, then this cake will be perfect for you. (Think of an Italian ciambella or a yogurt cake.) It’s something nice to have with coffee or as a snack. Unexpected guests? No problem. Have slices of this ready in your freezer and you’ll be ready for anything. (I’m eating a semi-frozen piece of it right now. It’s really good.…

In America, we have a tendency to eat savory breakfasts. At least that was always my go-to. You know, eggs and bacon, omelets, egg and cheese on a roll… (Pardon me as I drool…) In Italy however, they seem to like a sweet breakfast. Toast with jam, biscotti, chocolate-filled pastries, donuts filled with pastry cream, or this Ciambella allo Yogurt agli Agrumi. A ciambella is a ring cake, similar to a bundt cake, and you see them all over Italy in a variety of flavors. Like a bundt cake, they are incredibly homey and easy to make. This Ciambella allo…