Orecchiette with Broccoli Rabe (Orecchiette alle Cime di Rapa) is an iconic and treasured dish from the region of Puglia. I adore it. For one thing, it includes one of my favorite pasta shapes of all time – fresh orecchiette. I love making them and I certainly love eating them! They are little whimsical cups of joy filled with tasty sauce. Then there is broccoli rabe – another ingredient I can’t get enough of. Not only is it an utterly scrumptious vegetable but it’s incredibly good for you (win-win). Then, you season those already glorious ingredients with extra virgin olive …
