Anchovies

Bagna Cauda from Piedmont is one of those iconic dishes that you come across repeatedly when you read about Italian cuisine. What it is, at its simplest, is a warm sauce of garlic and anchovies slowly cooked in extra virgin olive oil until soft and luscious, served in autumn with seasonal raw and cooked vegetables. It’s not just a dish but a communal event shared with friends and family. (Red wine flowing…) If you hear the recipe described – it doesn’t necessarily sound appealing or interesting at first. However, once you taste it and experience a proper Bagna Cauda, it …

Are you a fan of pizzelles? Those typically sweet waffle cookies, traditionally flavored with anise or other flavors such as lemon? Did you know that they can be savory as well? Today I’m going to share with you a very simple and adaptable recipe for savory pizzelles. I will provide a base recipe with four different flavor variations. You can serve these with cured meats, olives, cheeses and any other salty nibble that captures your fancy. Spritz o’clock just got more interesting! Please read on to hear about these traditional cookies from Abruzzo, with a savory twist. I will also …