Orecchiette with Broccoli Rabe (Orecchiette alle Cime di Rapa) is an iconic and treasured dish from the region of Puglia. I adore it. For one thing, it includes one of my favorite pasta shapes of all time – fresh orecchiette. I love making them and I certainly love eating them! They are little whimsical cups of joy filled with tasty sauce. Then there is broccoli rabe – another ingredient I can’t get enough of. Not only is it an utterly scrumptious vegetable but it’s incredibly good for you (win-win). Then, you season those already glorious ingredients with extra virgin olive oil, garlic, anchovy, and chili. What could be better? Below I will share my recipe, take you through how to make it, and tell you all you need to know to prepare this simple, traditional, and delicious dish.
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Antipasti - AppetizersRecipes
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Antipasti - AppetizersContorni - Side DishesRecipes
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